Deep, earthy, and richly aromatic, this infused olive oil brings together the savory depth of mushroom with the warmth of sage and garlic—creating a flavor that feels both grounding and refined.
Crafted in small batches, the infusion process slowly draws out the natural richness of each ingredient, resulting in a smooth, full-bodied oil with layers of umami and herbaceous warmth.
This is the kind of oil that transforms simple dishes into something memorable. Drizzle over roasted vegetables, finish a bowl of pasta, or use it as a base for risottos, potatoes, or warm bread dipped straight from the oven. It pairs beautifully with cozy, slow-cooked meals and adds depth anywhere you want a richer, more savory note.
Handcrafted using farm-grown ingredients by Pickle Creek Herbs in Fairfield, Iowa, USA
